Rivendell Rice Cakes
9 cups of Rice Crispies
one whole bag of toffees
one bag of marshmellows
melt toffees and marshmellows together until gooey.
pour in to large bowl and add rice crispies and stir well, tip into an tray and put in fridge til hard. [img]smilies/rolleyes.gif[/img] ENJOY! [img]smilies/rolleyes.gif[/img]
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