Here it is... good for winter or summer...
- 2¾ Cups hot strong brewed coffee
- ¼ cup dark rum
- 1 Tablespoon sugar
- ½ cup vanilla ice cream (optional)
- 4 3-inch cinnimon sticks (optional)
Mix the coffee, rum, and sugar and stir until the sugar is dissolved.
Pour into your coffee mug and top with ice cream and garnish with a cinnamon stick.(if it is really cold, forget the icecream).
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Dog's Dúnedain Coffee
- 1 pint corn meal
- 1 pint wheat flour
- 1 teaspoon salt
- ½ cup molassas
- water for stiff dough
- boiling water
- another pot to boil coffee
- 1 Tablespoon coffee grounds
- Mix, roll thin cut out like yeast cakes.
- Put in a pan to dry in the oven.
- When thouroughly dry, brown dark.
Now, Boil water.
Put two or three of the cakes in the dry pot and add a tablespoon of coffee.
Pour boiling water in the pot and boil.
Let settle and serve.