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Snowdog · 10-13-2004, 03:38 PM

That was the coffee recipes... now for the great BBQ sauce...

Tinúviel's Homemade Barbeque Sauce

1 cup strong black coffee (I used Starbucks)
¾ cup Worcestershire sauce
1 cup ketchup (I used Hunts)
½ cup cider vinegar
½ brown sugar
3 tablespoons chile powder
1 teaspoon salt
2 cups finely chopped onions
4 medium cloves garlic, peeled and minced

Use a 3 quart sauce pan and combine the coffee, Worcestershire sauce, ketchup, cider vinegar, brown sugar, chili powder, salt, onion and garlic.
Bring to a boil and then let simmer, stirring often.
Purée the mixture in a blender or food processor and let cool.
Will keep in the refrigerator for two days. Great for ribs and burgers, or rub it into some skirt steak!

10-13-2004, 03:38 PM	#105
Snowdog Emperor of the South Pole Join Date: Dec 2002 Location: The Western Shore of Lake Evendim Posts: 646	That was the coffee recipes... now for the great BBQ sauce... Tinúviel's Homemade Barbeque Sauce 1 cup strong black coffee (I used Starbucks) ¾ cup Worcestershire sauce 1 cup ketchup (I used Hunts) ½ cup cider vinegar ½ brown sugar 3 tablespoons chile powder 1 teaspoon salt 2 cups finely chopped onions 4 medium cloves garlic, peeled and minced Use a 3 quart sauce pan and combine the coffee, Worcestershire sauce, ketchup, cider vinegar, brown sugar, chili powder, salt, onion and garlic. Bring to a boil and then let simmer, stirring often. Purée the mixture in a blender or food processor and let cool. Will keep in the refrigerator for two days. Great for ribs and burgers, or rub it into some skirt steak! Last edited by Snowdog; 10-13-2004 at 03:45 PM.