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As for taters... I have issues with taters. I always picture Sam cooking up the tater tots that my school's cafeteria likes to serve with cheeseburgers.
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Ah, Napoleon Dynamite...
"Get your own dang tots!"
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What? We have biscuits here in Utah. They are like a roll. You eat them with soup, or with jam and butter. You can dip them in gravy too.
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Except I think rolls tend to be fluffier than biscuits, in general.
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I think your idea of 'tater tots' sounds like hash browns. I thought that hash browns were just called hash browns in the US though...
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Tater tots are sort of like hash browns, but the potato is shredded into smaller bits and rolled up in little balls before frying. Nasty, greasy things.