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Ever wondered how to bake lembas? Here's the recipe!
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08-04-2003, 01:07 PM
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Annalaliath
Shade of Carn Dûm
Join Date: Mar 2003
Location: Albuquerque
Posts: 380
I had a better reaction with the all purpose flour. My body did not like trhe semolina flour, and I kinda didn't like the texture of it. the cornbread texture is from the pasta flour, by the way.
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