The Barrow-Downs Discussion Forum - View Single Post - Ever wondered how to bake lembas? Here's the recipe!

Annalaliath · 08-04-2003, 01:07 PM

I had a better reaction with the all purpose flour. My body did not like trhe semolina flour, and I kinda didn't like the texture of it. the cornbread texture is from the pasta flour, by the way.

08-04-2003, 01:07 PM	#54
Annalaliath Shade of Carn Dûm Join Date: Mar 2003 Location: Albuquerque Posts: 380	I had a better reaction with the all purpose flour. My body did not like trhe semolina flour, and I kinda didn't like the texture of it. the cornbread texture is from the pasta flour, by the way. __________________ Bloody Stumps!!!