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Old 08-04-2003, 01:07 PM   #54
Annalaliath
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Join Date: Mar 2003
Location: Albuquerque
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Sting

I had a better reaction with the all purpose flour. My body did not like trhe semolina flour, and I kinda didn't like the texture of it. the cornbread texture is from the pasta flour, by the way.
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