Quote:
Originally Posted by Galadriel55
Ok, I might actually need some help. Pervinca, I don't know if you have any ideas for the last one, but I'm dry.
|
Crunchy meat, though ... what could it be apart from biltong or jerky? Bacon? Crackling? Pork scratchings?
__________________
"Sit by the firelight's glow; tell us an old tale we know. Tell of adventures strange and rare; never to change, ever to share! Stories we tell will cast their spell, now and for always."
|