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Originally Posted by Lalwendė
Which sort?
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The ones that are quite flat and doughy, and that McDonalds do in a morning, e.g. the very tasty Egg McMuffin.
But those other kinds sound like they taste wonderful too! Actually, mine our sour dough.
Oh, and a day in late April spent on Abbey grounds (a still active one) where everything is green and quiet except for the dogwoods in bloom which are white and the wild dandelions are just about to blossom and the gentle rain while keeping you from getting in the rowboat on the lake doesn't keep you from hiking all over the grounds.