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Fordim Hedgethistle · 03-24-2004, 10:39 PM

Not really on topic, but, well, you did ask if there were such a think Melisil

:

Mushroom Pie

Ingredients:

8 1/3 ounces flour
4 ounces butter
1/4 cup water
12 ounces mushrooms
5 ounces abalone mushrooms
3 1/2 ounces fresh mushrooms

Seasoning:
45 c.c fresh cream
1/2 ounces butter
1 teaspoon salt
1 teaspoon pepper

Instructions:

1. Blend the flour and melted butter together, adding some water to make the pastry.

2. Slice or dice the mushrooms. Put butter ( about 1/2 ounces ) in a pan. Add the mushrooms. Cook and stir. (As fresh mushrooms seep water after cooking, add some flour.) Add salt, pepper and fresh cream to make filling.

3. Place the pastry on a baking pan. Poke holes evenly with a fork. Spread the filling and bake at 200 C until the crust
turns yellow-brown and well cooked.

03-24-2004, 10:39 PM	#179
Fordim Hedgethistle Gibbering Gibbet Join Date: Feb 2004 Location: Beyond cloud nine Posts: 1,844	Mushroom Pie Not really on topic, but, well, you did ask if there were such a think Melisil : Mushroom Pie Ingredients: 8 1/3 ounces flour 4 ounces butter 1/4 cup water 12 ounces mushrooms 5 ounces abalone mushrooms 3 1/2 ounces fresh mushrooms Seasoning: 45 c.c fresh cream 1/2 ounces butter 1 teaspoon salt 1 teaspoon pepper Instructions: 1. Blend the flour and melted butter together, adding some water to make the pastry. 2. Slice or dice the mushrooms. Put butter ( about 1/2 ounces ) in a pan. Add the mushrooms. Cook and stir. (As fresh mushrooms seep water after cooking, add some flour.) Add salt, pepper and fresh cream to make filling. 3. Place the pastry on a baking pan. Poke holes evenly with a fork. Spread the filling and bake at 200 C until the crust turns yellow-brown and well cooked.