[Raefindel]

Merri,I posted a lembas recipe on the "Arda recipe book" thread, but it is really just a coffee cake.

Raefindel's Lembas
Cake batter

1 cup butter or margerine , softened
2 cups sugar
2 teaspoons vanilla
4 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream


the cinnamon sugar stuff
3/4 cups sugar
2 Tablespoons cinnamon
1/2 cup chopped Pecans

In large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla & eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda and salt: add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased, 10inch tube pan. Combine cinnamon, nuts & 3/4 cup sugar; sprinkle over batter in pan. Repeat layers two more times. Bake @ 325 for 45-70 min or until cake tests done. COOL FOR 10 MIN BEFORE REMOVING FROM PAN. Remove to wire rack to cool. Slice into wafers and wrap with mallorn leaves.

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I have also used a cookie recipe and used it as Lembas. This one was posted on "Party planning" in the "Middle-Earth Mayhem" section.

Lembas Cookies (from Raefindel)

Mix together and set aside:
2 cups sifted flour
1 tsp soda
1/2 tsp salt
1/2 tsp baking powder

Mix together in a seperate bowl:
1 cup shortening
1 cup granulated sugar
1 cup brown sugar

Then add:
2 eggs, beaten
1 tsp vanilla

Add dry ingredients.

then add:
2 cups cornflakes
2 cups coconut

Form into 1" balls, and bake at 350-375 for 8-10 minutes.
They should be slightly chewey.
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Maybe one of these will work for you.

[ December 23, 2002: Message edited by: Raefindel ]