Ever wondered how to bake lembas? Here's the recipe! - The Barrow-Downs Discussion Forum

Annalaliath · 07-13-2003, 03:27 PM

As soon as I get more almound I shall make more! I like it it is pretty much good. I would like to bring this thread back into the light! Yes this special flour makes the texture all strange. I am not going to use that again unless I can get some soy flour. That will make it more nutritious. And I shall try the yogert, no matter how much I hate it. I can also add soy nutts instead of almunds and then to flavor it I can use almond extract for flavor. I will let you all know how it turnd out.

07-13-2003, 03:27 PM	#11
Annalaliath Shade of Carn Dûm Join Date: Mar 2003 Location: Albuquerque Posts: 380	As soon as I get more almound I shall make more! I like it it is pretty much good. I would like to bring this thread back into the light! Yes this special flour makes the texture all strange. I am not going to use that again unless I can get some soy flour. That will make it more nutritious. And I shall try the yogert, no matter how much I hate it. I can also add soy nutts instead of almunds and then to flavor it I can use almond extract for flavor. I will let you all know how it turnd out. __________________ Bloody Stumps!!!