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Old 04-13-2002, 05:56 AM   #1
Estelyn Telcontar
Princess of Skwerlz
 
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Join Date: Jan 2002
Location: where the Sea is eastwards (WtR: 6060 miles)
Posts: 7,500
Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!Estelyn Telcontar has reached the Cracks of Doom and destroyed the Ring!
Silmaril

Bilbo’s Seedcakes

Combine: 1 package dry yeast, 2 tsp. sugar, 2 Tbsp. warm water, let stand for 5 minutes.
Melt: ½ cup butter in 1 cup milk, cool.
Beat: ½ cup sugar, 3 eggs, ½ tsp. salt, then stir in yeast and milk mixtures.
Add: 4 ½ cups flour (I use part whole grain flour)
Beat dough for 5 minutes.
Let rise until double in bulk; then punch down and shape into rolls (1/3 of finished size) and place in greased muffin pans or on greased baking sheet. Let rise until double.
Brush tops with mixture of 1 egg yolk and 1 Tbsp. milk or water.
Sprinkle generously with sesame and/or poppy seeds.
Bake at 425° F. for 15 – 18 minutes (watch carefully, lower temperature if necessary – they burn easily!)
Remove from pans immediately.

(I’ve wondered what dough seedcakes are made of since my last rereading of “The Hobbit”; my good old “Joy of Cooking” has a poundcake recipe for seedcake, but that sounds terribly rich. This is a lighter, coffeecake/sweetroll type version.)
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