An Arda Recipe Book

[mark12_30]

Hilde-- enjoy! Delighted to have inspired apple-artistry. (Now That's Good Art.)

Originally Posted by Fordim Hedgethistle

Never cook garlic until it is brown -- that just turns it bitter. Sautee until golden if you like but if it ever turns even a bit darker than that, best to throw away the recipe and start again.

You are right, Fordie. When I said "just a little" I was thinking only a little brown, as in tan or golden-- but it doesn't come across, so I will edit.