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Visit The *EVEN NEWER* Barrow-Downs Photo Page |
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La Belle Dame sans Merci
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Terribly interesting, Formendacil (I really love saying your name, ol' boy... it just rolls off the tongue in a fascinatingly rolly way).
I had always assumed that, when properly harvested and stewed, Ents tasted very much like a strong cup of tea. Perhaps that's just the bark though...
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peace
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