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Visit The *EVEN NEWER* Barrow-Downs Photo Page |
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#1 |
Shade of Carn Dûm
Join Date: Jul 2003
Location: the Shadow Gallery
Posts: 276
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One of the most popular side dishes, naturally, would be
Samwise's Taters: mashed, boiled, or stewed however you like them. And of course the appetizers offered would include Hot Wings, Balrog-style: no one is really sure if they exist, so these crispy, crunchy critters may not necessarily come from real Balrogs--but they sure taste good when seasoned with some Rock of the Hornburg Salt!
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The answer to life is no longer 42. It's 4 8 15 16 23... 42. "I only lent you my body; you lent me your dream." |
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#2 |
Child of the West
Join Date: Dec 2003
Location: Watching President Fillmore ride a unicorn
Posts: 2,132
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From the drink list...
Pippin's Half Pint Ale: Coming from the private brewery of everyone's favorite Fool of a Took, it's Pippin's Half Pint Ale. A delightful, frothy ale that leaves the drinker totally refreshed.
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"Let us live so that when we come to die even the undertaker will be sorry." - Mark Twain |
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#3 |
Maniacal Mage
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Hobbit hole cafe
3 words. Hobbit...Hole...Cafe...
A news article Yet another review Another review Another group of reviews I go every time i'm in houston! I just ate their two days ago. Got the Smaug's Delight. It was great. Good food, veggie friendly, tons of LOTR memorability. A must see if you go to houston. I'll post the menu if i have enogh time
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'But Melkor also was there, and he came to the house of Fëanor, and there he slew Finwë King of the Noldor before his doors, and spilled the first blood in the Blessed Realm; for Finwë alone had not fled from the horror of the Dark.' |
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#4 |
Corpus Cacophonous
Join Date: Jan 2003
Location: A green and pleasant land
Posts: 8,390
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A whole Burrahobbit wrapped in a sack and roasted over an open fire for you at your table by our specialist chef, Monsieur Guillaume Huggins.
Please note that Roast Burrahobbit is subject to availability. When not available, it’s mutton yesterday, mutton today, and blimey, if it don't look like mutton again tomorrer.
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Do you mind? I'm busy doing the fishstick. It's a very delicate state of mind! |
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#5 |
Pile O'Bones
Join Date: Sep 2005
Location: Minas Tirith
Posts: 23
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Gimli's Salted Pork: a tasty helping of pork cooked to perfection, and salted. *All salted porks come from Isengaurd*
Ent water: Its just that folks...Ent water, it comes from the mysterious river in Fangorn
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They say Lothlorien is beautiful, and I don't disagree. Elves, they also say, are the most beautiful race, and they are beautiful, But you are the most handsome of all. Elessar, you and I were meant to be. |
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#6 |
Raffish Rapscallion
Join Date: Apr 2003
Location: Far from the 'Downs, it seems :-(
Posts: 2,835
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Meat: This is the only description that we're going to give you, so eat at your own risk. We can only say that we're glad to report that it is, indeed, back on the menu.
Singed Hobbit Toes: A great dish for the adventurous. The toes are burnt generously & served with dipping sauce. To the naysayers we assert that it's really no different than Chicken Fingers. |
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#7 |
Ghost Prince of Cardolan
Join Date: Aug 2005
Location: |Away
Posts: 614
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Elf Fingers An appetizer with a just a smige Uruk "zing". This order includes ten ageless four-to-five inch long corndogs. Though strangely gourmet seeming in appearance, the actual "finger" is from that ancient can of beany-weenies we've long forgotten in the depths of our spacious pantry (otherwise known as Utummo).
This appetizer comes in two sizes, the other simply called Hobbit Finger, which, as it sounds, only one of a significantly smaller sized corndog -already half eatten- but copius amounts of dipping sauce is provided for you by a hog-tied Saucepan Man.
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"Loo, what sholde a man in thyse dayes now wryte, 'egges' or 'eyren'?" - Caxton, Eneydos
Last edited by Valesse; 09-13-2005 at 02:00 PM. |
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