I bake mine in a cast iron frypan, but you could fry it (the Scots do that with their "griddle scones".) I always use butter. And as for the best way to eat it (do you mean "scarf"?) I find that a quiet little trail through a beech forest or a pine ridge makes the Lembas especially enjoyable. It is "waybread" after all.
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They spoke no more of the small news of the Shire far away; nor of the dark shadows and perils that encompassed them, but of the fair things they had seen in the world together, of the Elves, of the stars, of trees, and the gentle fall of the bright year in the woods.
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07-16-2003, 07:58 AM
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