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Old 07-14-2015, 05:33 PM   #1
Folwren
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Originally Posted by Legate of Amon Lanc View Post
Ha, actually: I just checked some dictionaries and it seems that the word "kettle" might be appropriate, since the use of it as the smaller kind of container (or even just a kettle for making tea) is only post-medieval... and kettle even looks like being a bit more "originally English" word (as opposed to "pot" being a bit more French). So in fact, maybe I could keep it there, since it would be appropriate... (It would still however be just art came out of the unintended.)
That's what I thought, really. I looked it up in the dictionary and technically, kettle works, but then I looked up google images, and all that came up was a teapot, so now adays, that's really what a kettle means. But I think a big pot could be called a kettle, too.

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Old 07-14-2015, 05:57 PM   #2
Galadriel55
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I doubt you can drink tea from a fine kettle of fish with as much ease as the modern kettles, forget about the fish stink. So I also cast my vote for the more archaic use of kettle.

Also, when I read Foley's question about what porridge is made in, my first thought was "in a pot for a small group, in a kotyol for a large gathering or over a fire..." Legate, I completely get you!!!
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Old 07-14-2015, 06:11 PM   #3
Mithalwen
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Quote:
Originally Posted by Folwren View Post
That's what I thought, really. I looked it up in the dictionary and technically, kettle works, but then I looked up google images, and all that came up was a teapot, so now adays, that's really what a kettle means. But I think a big pot could be called a kettle, too.

-- Fol
But a kettle and a tea pot are completely different things!! apart from the shape and sometimes materials... you boil the water in the kettle (always use freshly drawn water) and then make the tea in the tea pot... that isn't just us is it? I am sure I have seen them in furrin parts...though not in the States where I learnt the hard way that you have to specify if you want your tea hot....
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