Quote:
Originally Posted by Hookbill the Goomba
It depends if you were using it in a culinary way or not. The chef wouldn't like it if you were. You'd be moving in on his turf, so to speak.
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Not if I
was the chef.
Quote:
Originally Posted by THE Ka
Where I used to work, you'd probably end up with his job anyways. So go ahead, is my advice. 
Just don't light the poor server on fire too. We seriously don't taste as well as Gordon Ramsay would have you think.
~I prefer Marco White in a Flambé Ka |
Only if the server were my little brother, then I would have to light him on fire (he is throwing things on the keyboard right now). I wasn't aware that Gordon Ramsay thought that servers taste good. He's kind of annoying anyway. I'll just have
him light on fire.