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#10 |
Shade of Carn Dûm
Join Date: Mar 2002
Location: The Halls of Montezuma, and the Shores of Tripoli
Posts: 495
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Gimli's Ale
-Ingredients 1 bushel corn 1 bushel tater skins 4 jugs water Equitment- 1 Still 1 uncracked, strong, gasoline safe container. Directions- Put water in bucket over fire on still. when boiling, add tater skins. Shred corn very fine, add to tater skin water. Let boil for 1(one) week. Take small amount from bucket. If ignites with contact to flame, turn off still. Let cool. Enjoy.
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The Few, the Proud, the Marines. |
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