An Arda Recipe Book - The Barrow-Downs Discussion Forum

Gimli Son Of Gloin · 08-13-2002, 04:23 PM

Gimli's Ale

-Ingredients

1 bushel corn
1 bushel tater skins
4 jugs water

Equitment-
1 Still
1 uncracked, strong, gasoline safe container.

Directions-
Put water in bucket over fire on still. when boiling, add tater skins. Shred corn very fine, add to tater skin water. Let boil for 1(one) week. Take small amount from bucket. If ignites with contact to flame, turn off still. Let cool. Enjoy.

08-13-2002, 04:23 PM	#10
Gimli Son Of Gloin Shade of Carn Dûm Join Date: Mar 2002 Location: The Halls of Montezuma, and the Shores of Tripoli Posts: 495	Gimli's Ale -Ingredients 1 bushel corn 1 bushel tater skins 4 jugs water Equitment- 1 Still 1 uncracked, strong, gasoline safe container. Directions- Put water in bucket over fire on still. when boiling, add tater skins. Shred corn very fine, add to tater skin water. Let boil for 1(one) week. Take small amount from bucket. If ignites with contact to flame, turn off still. Let cool. Enjoy. __________________ The Few, the Proud, the Marines.