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Snowdog · 07-10-2003, 12:45 PM

Mrs Maggot's Sausage-stuffed Mushroom bites

12-16 ounces North Farthing sage sausage
2/3 cup chopped East Farthing sweet onion
chicken gravy makings
1 egg, beaten
1 tsp Frogmortonshire sauce
1 cup bread crumbs
1/4 cup Longbottom cheese, grated

Brown the sausage and onion in a skillet and drain.
Wash mushroom caps (stems not used)
Place caps open side up in greased pan.
make the chicken gravy, add all the ingredients (including sausage, excepting the Longbottom cheese and the Mushrooms) to the mix and stir until well blended and hot.
Fill each mushroom cap with the mix and add Parmesan cheese over the top.
Bake in the oven (400° F) for 10-15 minutes.

Enjoy!

07-10-2003, 12:45 PM	#26
Snowdog Emperor of the South Pole Join Date: Dec 2002 Location: The Western Shore of Lake Evendim Posts: 671	Mrs Maggot's Sausage-stuffed Mushroom bites 12-16 ounces North Farthing sage sausage 2/3 cup chopped East Farthing sweet onion chicken gravy makings 1 egg, beaten 1 tsp Frogmortonshire sauce 1 cup bread crumbs 1/4 cup Longbottom cheese, grated Brown the sausage and onion in a skillet and drain. Wash mushroom caps (stems not used) Place caps open side up in greased pan. make the chicken gravy, add all the ingredients (including sausage, excepting the Longbottom cheese and the Mushrooms) to the mix and stir until well blended and hot. Fill each mushroom cap with the mix and add Parmesan cheese over the top. Bake in the oven (400° F) for 10-15 minutes. Enjoy!