An Arda Recipe Book - The Barrow-Downs Discussion Forum

01-13-2004, 08:30 PM	#1
Lostgaeriel Shade of Carn Dûm Join Date: Nov 2001 Location: Toronto the Good Posts: 477	Whil Whitfoot’s Flourdumplings 2 cups all-purpose flour 3 tsp. baking powder 1½ tsp. salt ¼ cup shortening 1 cup milk Combine dry ingredients. Cut in shortening. Stir in milk to make drop batter. Drop from a tablespoon on top of chicken (or rabbit) stew. Cover pot tightly and simmer at 250°F for 15 minutes. Makes 6 servings. __________________ Elen síla lúmenn’ omentielvo, a star shines on the hour of our meeting. Last edited by Lostgaeriel; 02-17-2004 at 12:43 AM.

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