Calling all cookery experts! - The Barrow-Downs Discussion Forum

***Gilthalion*** · 02-24-2003, 06:34 PM

[img]smilies/smile.gif[/img] I am ever so happy it worked out!

Sorry about the Lembas. I've never had luck with Lembas (yet) myself. I've got a "dinner roll" bread recipe that is almost like eating melt-in-your-mouth cake (my old Gaffer's recipe!) but I've not conquered elvish cracker-wafers. You could call it a "fair elvish loaf" I suppose, but I make it in a dwarven bread machine!

02-24-2003, 06:34 PM	#21
*Gilthalion* Hobbitus Emeritus Join Date: Jan 2001 Location: South Farthing Posts: 635	[img]smilies/smile.gif[/img] I am ever so happy it worked out! Sorry about the Lembas. I've never had luck with Lembas (yet) myself. I've got a "dinner roll" bread recipe that is almost like eating melt-in-your-mouth cake (my old Gaffer's recipe!) but I've not conquered elvish cracker-wafers. You could call it a "fair elvish loaf" I suppose, but I make it in a dwarven bread machine! __________________ Please read my fan fiction novel THE HOBBITS. Wanna hear me read Tolkien? Gilthalion's Grand Adventures!