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Visit The *EVEN NEWER* Barrow-Downs Photo Page |
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#33 |
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La Belle Dame sans Merci
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Rolls tend to be made with yeast, so they rise and are fluffy. Biscuits aren't. At least... that's my experience.
I think the most hilarious thing about this thread is that I can vividly imagine a dozen or so hobbits from different parts of the Shire sitting over a cuppa and eating baked products with arguably different names. Baggins: Ah, what an excellent biscuit. Brandybuck: That's no biscuit, that's a crumpet. Boffin: Not where I come from it's not! Our crumpets ain't nothin' like yer scones. Baggins: That's no scone, it's a biscuit!. Boffin: Well, I call it scone. *Grin* Fea
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peace
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