The Green Dragon Inn #11 - The Last Chapter - The Barrow-Downs Discussion Forum

piosenniel · 06-04-2005, 12:56 AM

‘Does the new fellow want some supper,’ asked Buttercup dishing up big bowls of stew and littler ones of peas for the servers trays. Larien and Ginger had been set to loading up small baskets for the tables with their biscuits and the pots of jam, honey, and butter.

Cook had been quite pleased with the efforts of the two younger girls at the baking. ‘Nicely done, ladies,’ she told them. ‘Light, flaky, melts in the mouth. Worthy to be served at the Dragon!’

Ruby poured a potful of hot water and set it and a cup on a small tray. ‘Can’t say as he’s hungry, the new Elf. He ordered hot water, that’s all.’ She hurried out the kitchen door, saying she’d be right back to help with the serving.

Buttercup picked up her tray of stew and peas and hoisting it up on her shoulder made for the door. ‘Larien, Ginger! You follow after me and leave a basket with biscuits and the pots of toppings for them on the tables after I’ve served them.’

06-04-2005, 12:56 AM	#11
piosenniel Desultory Dwimmerlaik Join Date: Mar 2002 Location: Pickin' flowers with Bill the Cat..... Posts: 7,779	‘Does the new fellow want some supper,’ asked Buttercup dishing up big bowls of stew and littler ones of peas for the servers trays. Larien and Ginger had been set to loading up small baskets for the tables with their biscuits and the pots of jam, honey, and butter. Cook had been quite pleased with the efforts of the two younger girls at the baking. ‘Nicely done, ladies,’ she told them. ‘Light, flaky, melts in the mouth. Worthy to be served at the Dragon!’ Ruby poured a potful of hot water and set it and a cup on a small tray. ‘Can’t say as he’s hungry, the new Elf. He ordered hot water, that’s all.’ She hurried out the kitchen door, saying she’d be right back to help with the serving. Buttercup picked up her tray of stew and peas and hoisting it up on her shoulder made for the door. ‘Larien, Ginger! You follow after me and leave a basket with biscuits and the pots of toppings for them on the tables after I’ve served them.’