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#1 |
Gruesome Spectre
Join Date: Dec 2000
Location: Heaven's doorstep
Posts: 8,039
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It really doesn't look very pratical. Using the Celduin to get the stuff to the Elvenking's halls would have meant going upstream.
That being the case, the elves probably didn't get it on a regular basis. It was for the king only, after all.
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#2 | |
Flame of the Ainulindalë
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Upon the hearth the fire is red Beneath the roof there is a bed; But not yet weary are our feet... |
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#3 | |
Gruesome Spectre
Join Date: Dec 2000
Location: Heaven's doorstep
Posts: 8,039
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Music alone proves the existence of God. |
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#4 |
Sage & Onions
Join Date: Aug 2002
Location: Britain
Posts: 894
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Dorwinion could be quite promising for wine-making, some projections put it more-or-less around where the Black Sea is in Europe.
The Bulgarians and Moldovans certainly produce a lot of vino. Probably full-bodied reds towards the Sea-of-Rhun side, with German-style whites further up the Carnen. I don't think the climate should be to hot for it to travel, though the madeiras, sherrys and ports were fortified originally to preserve wines on the long sea journeys up to Britain and Northern Europe. These are about 20% so I guess perfect for butler-befuddling!
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#5 |
Shade of Carn Dűm
Join Date: Jun 2007
Posts: 435
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Another possiblity is that Dorwinion wine might have been a fortified wine, like Maderia or Sack. A lot of fortified wines were long distance trade items, the extra alcohol tended to retard spoilage so they could stand long trips. the Higer alcohol content might have also increased thier attactiveness to the elves both for the potenially improved tase and the fact it got you intoxicated quicker. Somwhere in the canon ther is mention of cordials, so distillation must have been known by some in ME, the Dorwinians might have been one of them.
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