In praise of Sam's Pans - The Barrow-Downs Discussion Forum

Lostgaeriel · 10-31-2002, 06:46 PM

Three Pans for the Pastry-chefs baking the pies,
Seven for the Sous-chefs with their pots of stock,
Nine for Short Order Cooks doomed to fry,
One for the Bleu Chef - it's his hot wok
In the Land of Larder where the Foodstuffs lie.
One Pan to boil them all, One Pan to stew them,
One Pan to broil them all and in the butter brown them
In the Land of Larder where the Foodstuffs lie.

EDIT: Changed 'with his hot crock' to '- it's his hot wok' (the Lord of pans).

[ January 10, 2003: Message edited by: Lostgaeriel ]

10-31-2002, 06:46 PM	#25
Lostgaeriel Shade of Carn Dûm Join Date: Nov 2001 Location: Toronto the Good Posts: 477	Three Pans for the Pastry-chefs baking the pies, Seven for the Sous-chefs with their pots of stock, Nine for Short Order Cooks doomed to fry, One for the Bleu Chef - it's his hot wok In the Land of Larder where the Foodstuffs lie. One Pan to boil them all, One Pan to stew them, One Pan to broil them all and in the butter brown them In the Land of Larder where the Foodstuffs lie. EDIT: Changed 'with his hot crock' to '- it's his hot wok' (the Lord of pans). [ January 10, 2003: Message edited by: Lostgaeriel ] __________________ Elen síla lúmenn’ omentielvo, a star shines on the hour of our meeting.